Vegetable Soup with Turkey
Nutritional Info
- Servings Per Recipe: 37
- Amount Per Serving
- Calories: 118.2
- Total Fat: 3.5 g
- Cholesterol: 24.8 mg
- Sodium: 356.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.8 g
- Protein: 9.2 g
View full nutritional breakdown of Vegetable Soup with Turkey calories by ingredient
Introduction
Like steak or hamburger soup, but with healthier turkey!!! Like steak or hamburger soup, but with healthier turkey!!!Number of Servings: 37
Ingredients
-
4 cups vegetable broth or 1 carton (32 oz)chicken broth
4 cups tomato juice (or V8 Juice, Low sodim)
1 1/2 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon pepper
2 medium carrots, sliced (2 cup)
5 medium celery stalks, chopped (2 cup)
1 medium onion, chopped (1 1/2 cup)
2 cup Lima Beans
3 1/2 Green Bean
3 Large Potato (peal on and cubed)
2 cup Peas
1 lb Turkey
2 garlic cloves, finely chopped
1 can diced tomatoes, undrained
4 cup Water
Directions
1. In 4- to 5-quart slow cooker or pot, mix all ingredients.
2. Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender. (stirring occasionally)
3. Serve when done or store in fridge, or store in fridge until cold and then move to freezer.
Hope you enjoy!!! 1cup (8 oz)= 1 Serving
Number of Servings: 37
Recipe submitted by SparkPeople user STUKINA21.
2. Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender. (stirring occasionally)
3. Serve when done or store in fridge, or store in fridge until cold and then move to freezer.
Hope you enjoy!!! 1cup (8 oz)= 1 Serving
Number of Servings: 37
Recipe submitted by SparkPeople user STUKINA21.