Molasses Pork Tenderloin


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 6.9 g
  • Cholesterol: 89.5 mg
  • Sodium: 495.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.5 g

View full nutritional breakdown of Molasses Pork Tenderloin calories by ingredient



Number of Servings: 4

Ingredients

    1/4 c Molasses
    1/8 c Dijon Mustard
    1 T Cider Vinegar
    1/2 tsp Salt
    1 lbs Pork Tenderloin

Directions

Combine first 4 ingredients; brush half of mixture over pork. Cover and chill 8 hours. Chill remaining glaze. Bake @350, 45 min, or until internal temperature reaches 160 degrees. Turn once during cooking & baste with reserved glaze.

Number of Servings: 4

Recipe submitted by SparkPeople user MASIELYNNN.

Member Ratings For This Recipe


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    Incredible!
    Love this recipe....I put mine on the grill which gives it a nice char! I really needs the 8 hours to marinade for the best flavor. - 3/19/09