spanish rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 547.1
  • Total Fat: 25.7 g
  • Cholesterol: 69.3 mg
  • Sodium: 1,635.7 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 10.3 g
  • Protein: 23.2 g

View full nutritional breakdown of spanish rice calories by ingredient


Introduction

mix of salsa rice and beans mix of salsa rice and beans
Number of Servings: 2

Ingredients

    2 cups salsa
    brown basmati rice 1 cup
    1/2 cup pinto beans
    chedder cheese sprinkes to taste
    tortillas(i suggest food should taste good Crackers

Directions

slowly boil the rice in the salsa and beans (add a little water) until no more moisture

garnish with cheese and eat with tortillas

Number of Servings: 2

Recipe submitted by SparkPeople user SKNUT70.