Banana cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 229.1
- Total Fat: 2.3 g
- Cholesterol: 46.5 mg
- Sodium: 230.1 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 1.6 g
- Protein: 4.0 g
View full nutritional breakdown of Banana cake calories by ingredient
Introduction
A random banana cake that I made when I was trying to make a banana bread. I wanted to make it into a recipe so that I would know its nutritional info, and it turned out that this isn't a treat from the lightest end... Oh well. At least it was delicious. A random banana cake that I made when I was trying to make a banana bread. I wanted to make it into a recipe so that I would know its nutritional info, and it turned out that this isn't a treat from the lightest end... Oh well. At least it was delicious.Number of Servings: 8
Ingredients
-
2 bananas
2 tsp olive oil
2 tsp vanilla
1 tsp salt
1 cup sugar
2 eggs
1 cup orange juice
1 cup oatmeal
1 cup flour
1 tsp baking powder
Directions
Just blend everything together and bake in 200 Celsius.
Number of Servings: 8
Recipe submitted by SparkPeople user FAERETHE.
Number of Servings: 8
Recipe submitted by SparkPeople user FAERETHE.