Home-made Tomato Sauce (crock pot)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 105.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.2 mg
  • Sodium: 1,380.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Home-made Tomato Sauce (crock pot) calories by ingredient
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Introduction

Serve with whole grain pasta Serve with whole grain pasta
Number of Servings: 6

Ingredients

    2 14.4 oz cans of diced tomato (flavored if desired)
    1 sm. can of tomato paste
    3 cloves diced garlic
    1 small onion chopped
    1 green pepper chopped
    .5 cup chicken broth
    .5 cup dry red wine
    2 Tbsp Italian Seasoning

Directions

Mix all ingredients in crock pot. Set to low setting and cook for 8 hours.

Serve over whole wheat pasta.

Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user VAHUFFMAN.

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