Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 326.8
- Total Fat: 12.7 g
- Cholesterol: 42.5 mg
- Sodium: 733.1 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 11.8 g
- Protein: 19.9 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 8
Ingredients
-
ground beef, beans, onion, tomatoes
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LAUREN0520.