Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.8
  • Total Fat: 12.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 733.1 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 11.8 g
  • Protein: 19.9 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 8

Ingredients

    ground beef, beans, onion, tomatoes

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LAUREN0520.