Braised sweet and sour red cabbage
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 282.0
- Total Fat: 4.6 g
- Cholesterol: 6.7 mg
- Sodium: 215.2 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 8.2 g
- Protein: 7.8 g
View full nutritional breakdown of Braised sweet and sour red cabbage calories by ingredient
Introduction
Adaptation of recipe from Jasper White's Cooking from New England Adaptation of recipe from Jasper White's Cooking from New EnglandNumber of Servings: 4
Ingredients
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1/4 lb bacon diced
large onion diced
1 apple diced
2 small or 1 large head red cabbage cored and chopped
1 C raspberry, cider, or red wine vinegar
1/2 C brown sugar - not packed
1 medium baking potato peeled and shredded
Directions
Dice and Crisp Bacon
When Bacon Begins to brown - add diced onion cook until soft - about 5 minutes. Add apples, diced, Cabbage - cored and chopped, water, vinegar and brown sugar. Bring to a boil while stirring. Cover pot and put in oven at 350 for 1 hour. Once cabbage is tender, grate raw potato into pot. cook 4-5 mins. more over med. heat until potato has dissolved into braising liquid.
Number of Servings: 4
Recipe submitted by SparkPeople user BEOTCHMONKEY.
When Bacon Begins to brown - add diced onion cook until soft - about 5 minutes. Add apples, diced, Cabbage - cored and chopped, water, vinegar and brown sugar. Bring to a boil while stirring. Cover pot and put in oven at 350 for 1 hour. Once cabbage is tender, grate raw potato into pot. cook 4-5 mins. more over med. heat until potato has dissolved into braising liquid.
Number of Servings: 4
Recipe submitted by SparkPeople user BEOTCHMONKEY.
Member Ratings For This Recipe
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