easy enchiladas
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 304.0
- Total Fat: 15.2 g
- Cholesterol: 39.7 mg
- Sodium: 1,180.3 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.9 g
- Protein: 12.3 g
View full nutritional breakdown of easy enchiladas calories by ingredient
Number of Servings: 10
Ingredients
-
1 pint light sour cream
1 bunch chopped green onions
1 small can sliced black olives
2 cups grated cheddar cheese
1 can enchilada sauce
2 TBS cumin
1 TBS salt
20 corn tortillas
Directions
preheat oven to 375
serving size: 2 enchiladas
mix the chopped green onions, black olives, all but a 1/4 cup of the grated cheese, salt and cumin into the sour cream to make enchilada filling. steam the corn tortillas in the microwave until soft. spoon about 2 TBS of the filling into each of the soft tortillas. roll up tortilla and make 2 rows in a large baking pan. cover with the enchilada sauce and top with the reserved cheese. bake for 30-40 minutes or until brown and bubbly.
Number of Servings: 10
Recipe submitted by SparkPeople user TURTLEBABY.
serving size: 2 enchiladas
mix the chopped green onions, black olives, all but a 1/4 cup of the grated cheese, salt and cumin into the sour cream to make enchilada filling. steam the corn tortillas in the microwave until soft. spoon about 2 TBS of the filling into each of the soft tortillas. roll up tortilla and make 2 rows in a large baking pan. cover with the enchilada sauce and top with the reserved cheese. bake for 30-40 minutes or until brown and bubbly.
Number of Servings: 10
Recipe submitted by SparkPeople user TURTLEBABY.