Pumpkin Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 291.8
  • Total Fat: 3.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 197.1 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.3 g

View full nutritional breakdown of Pumpkin Pie calories by ingredient
Report Inappropriate Recipe

Submitted by: UMNEYDURAK

Number of Servings: 3


    Nestle Carnation Evaporated Lowfat 2% Milk 12oz
    Albertsons the amazing egg .25
    Brown Sugar 100g
    Libbys Pumpkin calabaza pura 15oz
    10 packets of splenda
    1tbs pumpkin spice
    1tsp of cinamon


Combine all the engredients, mixing well. Cook at 425 degrees for 15 minutes, then at 350 for 40 minutes, or until you can insert knife and pull it without leaving filling on it.

Let it kool on a rack for 2 hours.

Number of Servings: 3

Recipe submitted by SparkPeople user UMNEYDURAK.


Rate This Recipe