Peanut Butter Chicken Vegetable Soup

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 343.4

Total Fat: 12.1 g
Cholesterol: 38.8 mg
Sodium: 2,032.3 mg
Total Carbs: 28.0 g
Dietary Fiber: 6.0 g
Protein: 33.1 g

View full nutritional breakdown of Peanut Butter Chicken Vegetable Soup calories by ingredient

Introduction

Don't let the name scare you. This is one of my husband's favourite foods of all, and it's chock full of vegetables, too! Don't let the name scare you. This is one of my husband's favourite foods of all, and it's chock full of vegetables, too!

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 4

Ingredients

4 Cups chicken broth

1/2 pound cooked chicken breast

1 1/2 cups diced potatoes

1 cup sliced carrots

1 cup sliced zucchini

1 cup chopped broccoli

2 plum or roma tomatos, chopped

2 stalks celery, chopped

1 medium onion, chopped

1/2 green pepper, chopped

1 jalepeno pepper, chopped or

couple dashed cayenne (optional but best)

2 cloves garlic, minced

1/4 cup peanut butter

salt and pepper to taste

Directions

In a large pot, combine broth, potatoes, carrots, onion, celery and garlic. Bring to a boil and simmer 5 minutes, or until vegetables are nearly tender. Add chicken, peppers, tomatos, zucchini and broccoli and simmer 2 minutes more or until vegetables are done to your liking. Add peanut butter and seasonings and bring just to a boil. Adjust seasoning and enjoy.

Number of Servings: 4

Recipe submitted by SparkPeople user SBATES63.