Shepards pie

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 239.5
  • Total Fat: 18.8 g
  • Cholesterol: 68.0 mg
  • Sodium: 62.6 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.0 g

View full nutritional breakdown of Shepards pie calories by ingredient



Number of Servings: 5

Ingredients

    1 lb of lean ground beef
    6 potatoes(medium)
    1/4 cup milk
    1/4 tablespoon margarine
    1 can of cream corn
    1 can of whole corn
    seasonings your choice

Directions

brown the beef in your choice of seasonings. Boil and mash the potatoes using the milk and margarine. Preheat oven to 375.
In a casserole dish layer the beef, potatoes and both cans of corn. Cover with tin foil. Bake until browned.

Number of Servings: 5

Recipe submitted by SparkPeople user MADAMEPRINCESS.