Hamburg Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 525.6
- Total Fat: 16.8 g
- Cholesterol: 56.6 mg
- Sodium: 1,364.5 mg
- Total Carbs: 68.6 g
- Dietary Fiber: 14.0 g
- Protein: 26.7 g
View full nutritional breakdown of Hamburg Soup calories by ingredient
Introduction
Great Soup Great SoupNumber of Servings: 6
Ingredients
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1 lb. of hamburger
3-5 carrots, peeled & chopped
4-6 potatoes, peeled & chopped
3-5 stalks of celery, chopped
1 onion, peeled & chopped
1/4 cup split red lentils
½ cup split pot barley
1 can of diced tomatoes
2 cans of consomme
canola oil
salt & pepper to taste
1 tablespoon garlic powder
1/4 cup Worchestershire sauce
Directions
- Fry hamburger in skillet with a small amount of canola oil and garlic powder until it is thoroughly cooked.
- In a large oven-safe pot (preferably cast iron) or crock-pot, mix all ingredients together.
- Cook slowly, either in oven at 200̊F - 300̊F for 3 hours, or in a crock-pot on Low for 6 hours. Stir occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user ONENAILER.
- In a large oven-safe pot (preferably cast iron) or crock-pot, mix all ingredients together.
- Cook slowly, either in oven at 200̊F - 300̊F for 3 hours, or in a crock-pot on Low for 6 hours. Stir occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user ONENAILER.
Member Ratings For This Recipe
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BABYLUVMONKEY
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R2SMOM