Hamburg Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 525.6
  • Total Fat: 16.8 g
  • Cholesterol: 56.6 mg
  • Sodium: 1,364.5 mg
  • Total Carbs: 68.6 g
  • Dietary Fiber: 14.0 g
  • Protein: 26.7 g

View full nutritional breakdown of Hamburg Soup calories by ingredient
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Introduction

Great Soup Great Soup
Number of Servings: 6

Ingredients

    1 lb. of hamburger
    3-5 carrots, peeled & chopped
    4-6 potatoes, peeled & chopped
    3-5 stalks of celery, chopped
    1 onion, peeled & chopped
    1/4 cup split red lentils
    ½ cup split pot barley
    1 can of diced tomatoes
    2 cans of consomme
    canola oil
    salt & pepper to taste
    1 tablespoon garlic powder
    1/4 cup Worchestershire sauce

Directions

- Fry hamburger in skillet with a small amount of canola oil and garlic powder until it is thoroughly cooked.

- In a large oven-safe pot (preferably cast iron) or crock-pot, mix all ingredients together.

- Cook slowly, either in oven at 200̊F - 300̊F for 3 hours, or in a crock-pot on Low for 6 hours. Stir occasionally.

Number of Servings: 6

Recipe submitted by SparkPeople user ONENAILER.

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