Roasted Red Potatoes

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 161.4

Total Fat: 9.2 g
Cholesterol: 0.0 mg
Sodium: 46.8 mg
Total Carbs: 18.0 g
Dietary Fiber: 1.9 g
Protein: 2.1 g

View full nutritional breakdown of Roasted Red Potatoes calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 5

Ingredients

Red Potato - about 1 1/4 lbs small red potatoes

Olive Oil, 2 tbsp

Smart Balance Buttery Spread, 2 Tbsp

Tastefully Simple Garlic Garlic, 2 tbsp (can use garlic powder, garlic salt, or fresh chopped garlic also)

Directions

Clean & cut potatoes into bite size pieces, drizzle with olive oil & add 2 tbsp your choice of butter, season to taste with garlic & any other seasonings you'd like. Roast in the oven at 400 degrees for about 15 minutes & then place under broiler for approximately an additional 5 minutes. Should be "crisp" on the outside & soft on the inside.

Makes about 5-6 1 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user PABRIDE07.