Round Steak Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 331.3
  • Total Fat: 8.3 g
  • Cholesterol: 51.7 mg
  • Sodium: 333.0 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 26.2 g

View full nutritional breakdown of Round Steak Soup calories by ingredient

Number of Servings: 10


    Beef, round steak, 2 lbs.
    Flour, white, .75 cup
    *Canola Oil, 3 tbsp
    Water, tap, 4 cup (8 fl oz)
    *Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
    Carrots, raw, 3 medium
    Onions, raw, 2 small
    Peas, frozen, 1 cup
    Yellow Sweet Corn, Canned, 1 can (12 oz)
    Del Monte Diced Tomatoes, 1 can
    Beef bouillon, 2 cube
    Pepper, black, 2 tsp (remove)


Cut round steak into bite size pieces. Toss with flour and brown in pan with oil.

Dissolve beef bouillon with 4 cups of water.

Mix everything together and cook in slow cooker on low for 8 hours or until potatos are soft.

Number of Servings: 10

Recipe submitted by SparkPeople user SUEALLAN.