Cranberry Sauce or topping ( no sugar )

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 13.0

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 32.1 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.9 g
Protein: 0.8 g

View full nutritional breakdown of Cranberry Sauce or topping ( no sugar ) calories by ingredient

Introduction

This us a cranberry sauce I came up with because people in my family didn't like the taste of just cranberries. Turned out to be a very good topping for desserts. This us a cranberry sauce I came up with because people in my family didn't like the taste of just cranberries. Turned out to be a very good topping for desserts.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 16

Ingredients

2 12 oz packages of fresh cranberries

1 10 oz diet ocean spray cranberry spray

1/2 cup water

1 package (4 serving size) dry sugar free raspberry Jell-o

1 package (4 serving size) dry sugar free strawberry jell-0

1 1/2 cups splenda ( or to taste )

Directions

Wash cranberries and remove any stems or bad ones. Place berries, water, and cranberry spray to a 3 quart pan. Bring to a boil, than simmer for 10 minutes or until cranberry's split. Stir a few times so they don't stick or blacken. Add the dry jell-0, cinnamon and splenda. Stir for one more minute. If you like yours smooth you can put in a food processor at this point. I like mine thick. Put into a serving dish and chill.

Number of Servings: 16

Recipe submitted by SparkPeople user 3DOGCREW.