L.R. low fat jam cheesecake

4.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 3.8 g
  • Cholesterol: 65.6 mg
  • Sodium: 154.6 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.5 g

View full nutritional breakdown of L.R. low fat jam cheesecake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 18


    1 1/2 cups graham cracker crumbs
    3 T. brown sugar
    3 T. butter
    6 cups not fat ricotta(processed in food processor until smooth)
    1 cup sugar
    1 cup fat-free sour cream
    1 tsp. vanilla
    4 eggs
    3/4 cup strawberry or other jam


Combine graham cracker crumbs with brown sugar and butter. Press into the bottom of a 9"x13" baking pan. In a large mixing bowl, beat the ricotta with sugar, vanilla and sour cream. Mix well. On low speed add the eggs one at a time and mix just until combined. Pour cheese mixture over crust. Smooth top. Place jam in a microwave save bowl and microwave on high for 30 seconds or until melted. Drizzle over cheesecake. Take a butter knife and swirl through the jam into the cheesecake. Bake at 325 for 40 minutes, no longer. Makes 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.