L.R. low fat jam cheesecake

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 3.8 g
  • Cholesterol: 65.6 mg
  • Sodium: 154.6 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.5 g

View full nutritional breakdown of L.R. low fat jam cheesecake calories by ingredient

Number of Servings: 18


    1 1/2 cups graham cracker crumbs
    3 T. brown sugar
    3 T. butter
    6 cups not fat ricotta(processed in food processor until smooth)
    1 cup sugar
    1 cup fat-free sour cream
    1 tsp. vanilla
    4 eggs
    3/4 cup strawberry or other jam


Combine graham cracker crumbs with brown sugar and butter. Press into the bottom of a 9"x13" baking pan. In a large mixing bowl, beat the ricotta with sugar, vanilla and sour cream. Mix well. On low speed add the eggs one at a time and mix just until combined. Pour cheese mixture over crust. Smooth top. Place jam in a microwave save bowl and microwave on high for 30 seconds or until melted. Drizzle over cheesecake. Take a butter knife and swirl through the jam into the cheesecake. Bake at 325 for 40 minutes, no longer. Makes 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    =) - 1/7/09

  • no profile photo

    I love cheesecake and I can enjoy it now with this lowfat recipe. I don't feel guilty when I eat it and it's so creamy and delicous! - 12/29/08