Pumpkin Sunbutter Banana Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 138.3
- Total Fat: 2.4 g
- Cholesterol: 1.2 mg
- Sodium: 104.8 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.3 g
- Protein: 5.0 g
View full nutritional breakdown of Pumpkin Sunbutter Banana Oatmeal Muffins calories by ingredient
Introduction
Redid the Pumpkin Banana Oatmeal muffins that are on my recipe book, but used a few different ingredients... Redid the Pumpkin Banana Oatmeal muffins that are on my recipe book, but used a few different ingredients...Number of Servings: 16
Ingredients
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2 cups pumpkin, mashed/pureed
1 large banana, mashed
3/4 cup egg whites
1 1/3 cups powdered milk
4 tsp pumpkin spice
1/2 c sugar
3/4 c wheat flour
1/2 c oatmeal (I used old fashioned)
3/4 cups raisins or cranberries (they have the same amount of calories)
1/4 cup sunbutter (My daughter is allergic to peanut butter, so you can substitute, if you wish)
2 tsp baking soda
2 tsp vanilla
Directions
Mix all wet ingredients (including pumpkin and banana).
Add peanut or sunbutter.
Mix in powdered milk.
Add oatmeal.
Add flour and soda.
Add raisins.
Bake in muffin tins for 20-30 minutes. Makes 16 muffins.
Number of Servings: 16
Recipe submitted by SparkPeople user AUBREYJO.
Add peanut or sunbutter.
Mix in powdered milk.
Add oatmeal.
Add flour and soda.
Add raisins.
Bake in muffin tins for 20-30 minutes. Makes 16 muffins.
Number of Servings: 16
Recipe submitted by SparkPeople user AUBREYJO.
Member Ratings For This Recipe
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ANIDUCK
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