Carob Chip Cookies
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 70.3
- Total Fat: 1.4 g
- Cholesterol: 16.3 mg
- Sodium: 127.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.5 g
- Protein: 2.2 g
View full nutritional breakdown of Carob Chip Cookies calories by ingredient
Introduction
A great guilt free treat. Soft but sweet A great guilt free treat. Soft but sweetNumber of Servings: 26
Ingredients
-
1 cup whole wheat flour
2 cups Oats, dry
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 cup Splenda
2 1/2 TBS Splenda Brown Sugar Blend*
2/3 cup Fruit Puree
1 cup Unsweetened Organic Applesauce
2 eggs
1 tsp vanilla extract
1/2 cup carob chips
Directions
Preheat oven to 375F. This makes 26 large cookies or you can scale them down a bit.
Mix the first 6 dry ingredients. Mix the next 6 wet ingredients (this includes the Splendas). Blend the dry ingredient into the wet and mix well. Add your carob chips.
Drop by large TBS on a prepared cookie pan (sprayed with non stick spray or I prefer Silpat sheets w/out the spray). Bake for about 12 min.
*I would almost recommend leaving the brown sugar blend out. It may produce a better texture.
Number of Servings: 26
Recipe submitted by SparkPeople user APPLECRUMBLES.
Mix the first 6 dry ingredients. Mix the next 6 wet ingredients (this includes the Splendas). Blend the dry ingredient into the wet and mix well. Add your carob chips.
Drop by large TBS on a prepared cookie pan (sprayed with non stick spray or I prefer Silpat sheets w/out the spray). Bake for about 12 min.
*I would almost recommend leaving the brown sugar blend out. It may produce a better texture.
Number of Servings: 26
Recipe submitted by SparkPeople user APPLECRUMBLES.