twice baked potato casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 245.1
- Total Fat: 13.6 g
- Cholesterol: 40.5 mg
- Sodium: 321.0 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.4 g
- Protein: 10.6 g
View full nutritional breakdown of twice baked potato casserole calories by ingredient
Introduction
Needed to use up a bag of potatoes and thought this might freeze well. Needed to use up a bag of potatoes and thought this might freeze well.Number of Servings: 12
Ingredients
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4 pounds of baked potato, skins removed
1 stick butter salted, melted
4 ounces sharp cheddar, shredded
8 ounces sharp 50% cheddar, shredded
1/2 cup chicken broth
1 cup fat freee half and half
pepper to taste
fresh or freeze dried chives to taste
Directions
put the baked potatoes in a bowl and using a knife cut up until in small pieces. Add shredded cheeses and toss well. Add butter with chicken broth mixed in and half and half. Add pepper and chives and mix thoroughly. Put in a 13X9 and bake in a 400 degree oven until completely heated and browned to your liking.
Number of Servings: 12
Recipe submitted by SparkPeople user DVTBABCD.
Number of Servings: 12
Recipe submitted by SparkPeople user DVTBABCD.
Member Ratings For This Recipe
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PHOSPHORUS
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ANNIESQUEEDLE
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BARBARAJW
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ASHLYNMOM
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SUGARPUNK52