Sesame Roasted Veggies with Blackeyed Peas and Millet

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 481.7
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 871.3 mg
  • Total Carbs: 76.2 g
  • Dietary Fiber: 11.6 g
  • Protein: 17.3 g

View full nutritional breakdown of Sesame Roasted Veggies with Blackeyed Peas and Millet calories by ingredient
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Number of Servings: 8


    4 cups broccoli Florets, halved
    2 small sweet potatoes, cut into 16 wedges each
    6 green onions each cut into 4 segments
    4 tbsp. sesame oil, divided
    1/4 tsp. coarse salt
    4 tbsp. Orange Juice
    4 tbsp. Tamari or Soy Sauce
    2 tbsp. rice wine vinegar
    2 tbsp. Mirin
    1 tbsp. sesame seeds
    4 tsp. grated fresh ginger
    2 clove garlic, minced
    10 cups chopped collard greens
    1 can blackeyed peas
    2 cups Quinoa, prepared


Preheat oven to 450 degrees. Place broccoli, sweet potatoes and green onions in a large bowl. Add 2 tbsp. sesame oil and salt and toss well to coat. Spread veggies on baking sheet in a single layer and roast 20 mins, turning them 2 or 3 times. Increase temperature to 500 degrees and roast 10 mins. more until tender and brown.
Whisk together orange juice, tamari, rice vinegar, mirin, sesame seeds, ginger, garlic and remaining 2 tbsp. sesame oil in small bowl.
Saute collard greens and onion until soft. Add blackeyed peas and cook until heated. Add roasted vegetables and sauce. Serve over quinoa.

Number of Servings: 8

Recipe submitted by SparkPeople user SPOTALOT.

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Member Ratings For This Recipe

  • Where is the millet in this recipe? Are quinoa and millet the same thing? - 5/9/10

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