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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 7.0 g
  • Cholesterol: 111.8 mg
  • Sodium: 95.4 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Flan calories by ingredient
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Number of Servings: 4


    2 eggs
    1cn evaporated milk
    1tsp vanilla


Preheat over 250'
Squirt 1/2 tsp honey into each bottom of 4 custard cups
Mix ingredients.
Pour into custard cups.
Place custard cups in a baking dish filled with 1" water.
Bake uncovered for 45-50 minutes.
Until knife comes out clean...

Number of Servings: 4

Recipe submitted by SparkPeople user SMILES4383.

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