Mustard & Dill Potato Salad

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 8.0 g
  • Cholesterol: 3.8 mg
  • Sodium: 212.4 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Mustard & Dill Potato Salad calories by ingredient
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Yummy potato salad with relish, mayo, mustard, and lots of yummy herbs and seasonings. Yummy potato salad with relish, mayo, mustard, and lots of yummy herbs and seasonings.
Number of Servings: 4


    2 large potatoes
    3 tbsp mayo
    6 tsp mustard (more to taste)
    2 tbsp pickle relish (to taste)
    dash dried dill
    dash thyme
    dash oregano
    dash basil


Peel (opt.) the potatoes, dice them up, and boil or steam them until soft.
Place potatoes in medium bowl and mash until almost mashed potato consistency - with a few lumps here and there.
Add everything in and mix well.
Chill in fridge for best flavor.

Makes 4 servings, about 3/4 cup each.

Number of Servings: 4

Recipe submitted by SparkPeople user PESCETARIAN.

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Member Ratings For This Recipe

  • Incredible!
    4 of 4 people found this review helpful
    This is wonderful! I made it with fresh dill, and it tastes out of this world. I was worried that the small amount of mayo would make it too dry, but the texture is perfect. - 3/1/09

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  • Incredible!
    1 of 1 people found this review helpful
    I made this yesterday as a side dish for dinner. I thought it was kinda bland when I first tried it, but it hadn't chilled yet. It chilled in the fridge for about six hours and when we took it about a flavor punch!

    Thanks! It was great!
    - 3/21/09

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  • I used dijon mustard, it's good but a bit strong. I would look at maybe something a bit lighter, like yellow mustard or grained mustard. - 4/13/11

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  • I'd love to try this salad with grilled veggie burgers. Om nom nom!Going to take the cue from ParrotWoman to use fresh dill - always better when you go fresh. And as for the mayo, Miracle Whip would give this salad an extra zing. So good! - 12/26/10

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