Cheesy Scalloped Potatoes

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 292.6

Total Fat: 7.7 g
Cholesterol: 17.1 mg
Sodium: 472.9 mg
Total Carbs: 44.2 g
Dietary Fiber: 5.0 g
Protein: 11.5 g

View full nutritional breakdown of Cheesy Scalloped Potatoes calories by ingredient

Introduction

We eat this dish with our meals a lot. It is a family favorite that has been passed down and made low fat. We eat this dish with our meals a lot. It is a family favorite that has been passed down and made low fat.

Minutes to Prepare: 15

Minutes to Cook: 25

Number of Servings: 6

Ingredients

*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)

*Cracker Barrel Extra Sharp White Cheddar 2%, 4 oz

Cream of Mushroom Soup, 1 cup

Milk, 2%, 1 cup

*Onion powder, .5 tbsp

Garlic powder, .5 tbsp

Sage, ground, 1 tsp

Directions

cut potatoes in half lenth wise and slice into 1/4 inch peices, layering in a cassarole dish. shred the cheese and combine the milk, soup and spices, then add the cheese and pour mixture over the top. Bake at 400 until bubbly, about 25 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user BABYLUVMONKEY.