Lobster and Haddock Chowder
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 282.1
- Total Fat: 10.1 g
- Cholesterol: 91.7 mg
- Sodium: 249.5 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.8 g
- Protein: 23.7 g
View full nutritional breakdown of Lobster and Haddock Chowder calories by ingredient
Number of Servings: 6
Ingredients
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1/4 cup butter, divided
1 medium onion
5 cups diced potatoes
200g Lobster meat (cooked)
1/4 cup cream
1/4 cup milk
325g raw haddock
salt & pepper
Directions
Fry chopped onion in 1/4 cup of butter until onions are transparent. Season with salt and pepper. Add potatoes and enough water to just cover the potatoes. Cook until potatoes are tender. While potato mixture is boiling; in a frying pan melt 1/4 cup of butter. fry lobster meat until butter is absorbed. To lobster add milk and cream. Once potatoes are cooked add raw haddock. Once haddock is cooked mix in lobster and cream. Stir chowder so that meat is evenly distributed in chowder.
Serve with crackers or buns.
To make this a true seafood delight add scallop and shrimp.
Variation - instead of water add chicken bouillon, or water and a bouillon cube. Adds a fantastic taste, and I would never do a chowder without it now.
Number of Servings: 6
Recipe submitted by SparkPeople user RHYNIC.
Serve with crackers or buns.
To make this a true seafood delight add scallop and shrimp.
Variation - instead of water add chicken bouillon, or water and a bouillon cube. Adds a fantastic taste, and I would never do a chowder without it now.
Number of Servings: 6
Recipe submitted by SparkPeople user RHYNIC.
Member Ratings For This Recipe
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HONEYB1949
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JAMESIE4