RNY Brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 59.7
  • Total Fat: 2.2 g
  • Cholesterol: 8.9 mg
  • Sodium: 148.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.1 g

View full nutritional breakdown of RNY Brownies calories by ingredient


Introduction

Brownies with 1gr. sugar (rest natural) Brownies with 1gr. sugar (rest natural)
Number of Servings: 24

Ingredients

    4 oz. Coboss No Sugar Added Milk Chocolate
    1 c. Pureed Carrots
    1 Large egg
    1/4 c. Cocoa Powder
    3/4 c. Flour
    1 Scoop protein powder
    1/4 c. Splenda Brown Sugar Mix
    2 tbsp I can't believe it's not butter
    2 tsp. Vanilla extract
    1/2 tsp. Salt

Directions

Melt chocolate. Puree Carrots. In bowl mix all ingredients until smooth & creamy. Pour into an 8x8 pan or 24 mini muffin tins. Bake at 350.
Bake for 30 min for 8x8 pan.
Bake for 15 min for mini muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user JEANTAPLEY.