Cheater Chili - Vegetarian (1 cup serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 137.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 721.2 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 9.6 g
- Protein: 7.0 g
View full nutritional breakdown of Cheater Chili - Vegetarian (1 cup serving) calories by ingredient
Introduction
This is called Cheater Chili at our house because it is so easy. Everyone always raves about it though.I add the garlic and onion to taste. You can add 2 lbs. ground beef or ground turkey to this recipe. If you rinse the beans before adding, you reduce sodium and gas production. This is called Cheater Chili at our house because it is so easy. Everyone always raves about it though.
I add the garlic and onion to taste. You can add 2 lbs. ground beef or ground turkey to this recipe. If you rinse the beans before adding, you reduce sodium and gas production.
Number of Servings: 15
Ingredients
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1 can (15.5 oz.) black beans
1 can (15.5 oz.) light or pink kidney beans
1 large can (30 oz.) dark red kidney beans
2 jars (24 oz. each) salsa
1 can (6 oz.) tomato paste
2 large cans (28 oz. each) tomatoes, diced is fine.
2 tsp. ground Cumin
1.5 Tblsp. chili powder
minced onion to taste
minced garlic to taste
Directions
Combine ingredients and simmer for at least 1 hour. Stirring often
If adding 2 pounds of ground beef or ground turkey: brown meat first, drain fat, add onion and garlic and then the remaining ingredients. Simmer for at least an hour. Stirring often.
Number of Servings: 15
Recipe submitted by SparkPeople user INFORM555.
If adding 2 pounds of ground beef or ground turkey: brown meat first, drain fat, add onion and garlic and then the remaining ingredients. Simmer for at least an hour. Stirring often.
Number of Servings: 15
Recipe submitted by SparkPeople user INFORM555.
Member Ratings For This Recipe
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DONNAKOVAC
Reminds me of the five can chili that I learned to make at a restaurant: One can of each; tomatoes, mushrooms, corn, beans, tomato soup - all added to a pound of ground beef. Make it with taco seasoning or chili powder. Using up salsa in chili is a great idea - keep it from going bad/ moldy. :) - 9/21/13
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KARRYB1
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DEECAFFEINATED
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FISHWIDOW1