Heart Friendly Holiday Cake

Heart Friendly Holiday Cake
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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 17.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 233.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.1 g

View full nutritional breakdown of Heart Friendly Holiday Cake calories by ingredient


Introduction

This receipe has been passed down for generations. It was originally call a Fat Pork Cake. Smart balance subs for the ground fat pork, no calorie sweetner subs for sugar, egg substitute replaced the whole eggs, skim milk subs for whole milk and walnuts replaces the pecans. This receipe has been passed down for generations. It was originally call a Fat Pork Cake. Smart balance subs for the ground fat pork, no calorie sweetner subs for sugar, egg substitute replaced the whole eggs, skim milk subs for whole milk and walnuts replaces the pecans.
Number of Servings: 26

Ingredients

    Smart Balance Buttery Spread, 2 cups
    Apriva no calorie sweetner, 3 cups
    Kroger Break-Free Egg Product, 0.5 cup
    Baking Soda, 2 tsp
    Allspice, 2 tsp
    Milk, nonfat, 2 cups
    Flour, allpurpose, 5 cup
    Walnuts, 2 cup, chopped

Directions

Use 2 cups of flour to dredge the nuts. Cream the Smart Balance and sugar substitute together. Add the baking soda and allspice. Add the eggs substitute then flour and milk together. Add the nuts Greese and line with wax paper a 8 inch round tube pan with center post.Pour into prepared pan.
Bake @ 275 for 3 hrs.

Number of Servings: 26

Recipe submitted by SparkPeople user RAYLYONADIET.