Shan's Wheat Pancakes with Splenda (1 pancake)


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 5.3 g
  • Cholesterol: 30.3 mg
  • Sodium: 325.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Shan's Wheat Pancakes with Splenda (1 pancake) calories by ingredient



Number of Servings: 56

Ingredients

    8 eggs
    6 cups fat free milk
    5 cups wheat flour
    3 cups white flour
    8 TBSP splenda
    8 TBSP baking powder
    2 tsp salt
    1 cup canola oil

Directions

Mix all ingredients. Put on a hot griddle or pan and when bubbles appear flip to other side until done.

Number of Servings: 56

Recipe submitted by SparkPeople user SHANKURJ.

Member Ratings For This Recipe


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    Very Good
    I like the idea of splenda in the pancake mix. - 3/20/07