Turkey vegetable soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 110.5
- Total Fat: 4.9 g
- Cholesterol: 34.2 mg
- Sodium: 886.5 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.0 g
- Protein: 11.7 g
View full nutritional breakdown of Turkey vegetable soup calories by ingredient
Introduction
This is a high protein, low carb soup since it's made with chicken broth, ground turkey and vegetables but not starch. Add your favorite spices if too bland. This is a high protein, low carb soup since it's made with chicken broth, ground turkey and vegetables but not starch. Add your favorite spices if too bland.Number of Servings: 20
Ingredients
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Ground Turkey, Cabbage Slaw, Chicken broth, favorite veggies
Directions
makes about 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user NEWGAL3.
Number of Servings: 20
Recipe submitted by SparkPeople user NEWGAL3.
