Turkey vegetable soup


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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 110.5
  • Total Fat: 4.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 886.5 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.7 g

View full nutritional breakdown of Turkey vegetable soup calories by ingredient
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Introduction

This is a high protein, low carb soup since it's made with chicken broth, ground turkey and vegetables but not starch. Add your favorite spices if too bland. This is a high protein, low carb soup since it's made with chicken broth, ground turkey and vegetables but not starch. Add your favorite spices if too bland.
Number of Servings: 20

Ingredients

    Ground Turkey, Cabbage Slaw, Chicken broth, favorite veggies

Directions

makes about 20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user NEWGAL3.

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