Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 110.5
Total Fat 4.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.9 g
Cholesterol 34.2 mg
Sodium 886.5 mg
Potassium 243.0 mg
Total Carbohydrate 4.4 g
Dietary Fiber 1.0 g
Sugars 2.0 g
Protein 11.7 g
Vitamin A 11.0 %
Vitamin B-12 3.5 %
Vitamin B-6 9.0 %
Vitamin C 30.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.9 %
Copper 4.7 %
Folate 3.5 %
Iron 7.4 %
Magnesium 3.6 %
Manganese 8.2 %
Niacin 14.3 %
Pantothenic Acid 3.3 %
Phosphorus 10.4 %
Riboflavin 5.7 %
Selenium 19.4 %
Thiamin 2.6 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey vegetable soup

View the full Turkey vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey vegetable soup

78 calories of Ground Turkey, (0.10 unit, yield from 1 lb raw)

9 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.18 serving)

4 calories of Cabbage, red, fresh, (0.20 cup, shredded)

2 calories of Chicken Broth, (1.60 fl oz)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Green Beans (snap), (0.05 cup)

1 calories of Parsley, (0.05 cup)

0 calories of Salt, (0.05 tbsp)


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