Crockpot Sweet and Sour Meatballs

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 510.9
  • Total Fat: 15.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 2,691.6 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 42.0 g

View full nutritional breakdown of Crockpot Sweet and Sour Meatballs calories by ingredient
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Adapted from Fit-It and Forget-It Cookbook. Makes very large, tasty meatballs Adapted from Fit-It and Forget-It Cookbook. Makes very large, tasty meatballs
Number of Servings: 5


    -2 lbs lean ground beef (93/7)
    -1.25c. bread crumbs
    -1.5 tsp salt
    -1 tsp pepper
    -2 tbsp. Worcestershire sauce
    -1 egg
    -.5 tsp garlic salt
    -.25 c. finely chopped onion

    -1 20oz can pineapple chunks, juice reserved
    -3 tbsp. cornstarch
    -.25 c. cold water
    -1.25 c. ketchup
    -.25 c. Worcestershire sauce
    -.25 tsp salt
    -.25 tsp. pepper
    -.25 tsp. garlic salt
    -.5 c. chopped onion


-Combine all of the meatball ingredients. Shape into 2" meatballs. Brown in a skillet, rolling so sides are browned. Place meatballs in slow cooker.
-Pour juice from pineapples into skillet. Stir into drippings.
-Combine cornstarch and cold water. Add to skillet and stir until thickened.
-Stir in ketchup and Worcestershire sauce. Season with salt, pepper, and garlic salt. Add onions and pineapples. Pour over meatballs.
-Cover. Cook on low for 6 hours.

Makes 17 2" meatballs.

1 serving= about 3.5 meatballs

Number of Servings: 5

Recipe submitted by SparkPeople user SNEVIL1.

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