Crockpot Sweet and Sour Meatballs
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 510.9
- Total Fat: 15.3 g
- Cholesterol: 42.5 mg
- Sodium: 2,691.6 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 0.0 g
- Protein: 42.0 g
View full nutritional breakdown of Crockpot Sweet and Sour Meatballs calories by ingredient
Introduction
Adapted from Fit-It and Forget-It Cookbook. Makes very large, tasty meatballs Adapted from Fit-It and Forget-It Cookbook. Makes very large, tasty meatballsNumber of Servings: 5
Ingredients
-
Meatballs:
-2 lbs lean ground beef (93/7)
-1.25c. bread crumbs
-1.5 tsp salt
-1 tsp pepper
-2 tbsp. Worcestershire sauce
-1 egg
-.5 tsp garlic salt
-.25 c. finely chopped onion
Sauce:
-1 20oz can pineapple chunks, juice reserved
-3 tbsp. cornstarch
-.25 c. cold water
-1.25 c. ketchup
-.25 c. Worcestershire sauce
-.25 tsp salt
-.25 tsp. pepper
-.25 tsp. garlic salt
-.5 c. chopped onion
Directions
-Combine all of the meatball ingredients. Shape into 2" meatballs. Brown in a skillet, rolling so sides are browned. Place meatballs in slow cooker.
-Pour juice from pineapples into skillet. Stir into drippings.
-Combine cornstarch and cold water. Add to skillet and stir until thickened.
-Stir in ketchup and Worcestershire sauce. Season with salt, pepper, and garlic salt. Add onions and pineapples. Pour over meatballs.
-Cover. Cook on low for 6 hours.
Makes 17 2" meatballs.
1 serving= about 3.5 meatballs
Number of Servings: 5
Recipe submitted by SparkPeople user SNEVIL1.
-Pour juice from pineapples into skillet. Stir into drippings.
-Combine cornstarch and cold water. Add to skillet and stir until thickened.
-Stir in ketchup and Worcestershire sauce. Season with salt, pepper, and garlic salt. Add onions and pineapples. Pour over meatballs.
-Cover. Cook on low for 6 hours.
Makes 17 2" meatballs.
1 serving= about 3.5 meatballs
Number of Servings: 5
Recipe submitted by SparkPeople user SNEVIL1.
