Turkey Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 3.0 g
  • Cholesterol: 15.4 mg
  • Sodium: 1,350.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.0 g

View full nutritional breakdown of Turkey Vegetable Soup calories by ingredient
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Submitted by: OKANOG

Number of Servings: 16


    12 cups turkey broth
    3 whole large carrots
    2 large celery ribs
    1 whole bay leaf
    1 tablespoon Juniper dried berries
    1 large onion
    1 cup dark turkey meat
    1 cup white turkey meat
    1 cup frozen kernel corn
    1 cup frozen green beans


Prepare tukey broth from turkey carcus, including neck and gizzards. Break the almost meatless turkey carcuss in half. Add enough water to cover, about 12 cups. Bring to a boil and then simmer 3 hrs. Strain and reserve broth.

To the strained broth all ingredients, bring to boil and then reduce heat to medium heat for 1/2 hour.
Salt and pepper to taste

Number of Servings: 16

Recipe submitted by SparkPeople user OKANOG.


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