Low Cal Cinn/Sugar Snickerdoodles

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 42.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.7 mg
  • Sodium: 32.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Low Cal Cinn/Sugar Snickerdoodles calories by ingredient


Introduction

Light, fluffy, and very cinnamonie!!!
 Light, fluffy, and very cinnamonie!!!
Number of Servings: 42

Ingredients

    1/2 cup Splenda Blend
    1/3 cup I Can't Believe it Not Butter
    1/3 Cup Light Sour Cream
    1/4 Cup Egg Beaters
    1 tsp Vanilla
    2 Cups Flour
    1 Tsp Baking Powder
    1/2 tsp cinnamon
    1/4 tsp Baking Soda
    2 Tbsp Cinnamon (for rolling)
    1 Tbsp Sugar (for rolling)

Directions

Set oven to 375. Grease cookie sheet lightly with nonstick cooking spray. Mix last 2 ingrediants (2 Tbsp cinnamon with 1 Tbsp Sugar) together and set aside to use later. Beat all the rest of the ingrediants together in order as listed. Let dough sit in refridgerator (very sticky to handle, needs to set) for about 2 to 4 hours. Roll into 1 inch balls. Roll balls into connamon/sugar mixture. Place in oven for 8-10 minutes. Let stand. Move to wire rack to completely cool. Serve and enjoy.

Serving: Approx. 42

Number of Servings: 42

Recipe submitted by SparkPeople user KDOMIN2.