Crabmeat Quiche

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.9
  • Total Fat: 15.2 g
  • Cholesterol: 157.0 mg
  • Sodium: 625.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 15.1 g

View full nutritional breakdown of Crabmeat Quiche calories by ingredient



Number of Servings: 8

Ingredients

    1/2 lb Special Crabmeat
    1/2 c. sweetened condensed milk
    1/4 c. sliced green scallions
    1 can cream of chicken soup
    4 eggs
    2 c. shredded cheddar cheese
    1 9 in deep dish pie shell

Directions

Preheat oven to 350 degrees. Beat eggs lightly, add all other ingredients except pie shell. Mix together. Pour into unbaked pie shell and bake at 350 degrees for one hour. Cool 20 minutes. Serves 8.

Freezes well - bake, cool, wrap in foil and put in freezer. Bake 350 degrees for one hour from the frozen state.

Number of Servings: 8

Recipe submitted by SparkPeople user RPEDIGOX4.