Never Fail Fudge
Nutritional Info
- Servings Per Recipe: 144
- Amount Per Serving
- Calories: 59.4
- Total Fat: 2.0 g
- Cholesterol: 2.7 mg
- Sodium: 5.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
View full nutritional breakdown of Never Fail Fudge calories by ingredient
Introduction
This easy to make and very tasty fudge is hard to mess up. The best trick is to let it sit for 2 weeks before serving. Good luck with that! This easy to make and very tasty fudge is hard to mess up. The best trick is to let it sit for 2 weeks before serving. Good luck with that!Number of Servings: 144
Ingredients
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1/3 Cup Butter
4 1/2 Cups sugar
1 13-oz can of Evaporated Milk
1 cup Marshmallow Cream
1 12-oz package Milk Chocolate Chips
1 12-oz package Semi-sweet Chocolate Chips
2 tsp vanilla extract
2 cups chopped walnuts (optional)
1 tsp butter (for buttering the pan)
Directions
Combine butter, sugar, and milk in LARGE saucepan. Bring to a boil. Keep barely at a boil for 5 1/2 min, stirring constantly. Remove from heat and add all remaining ingredients (except nuts if adding). Beat until thoroughly mixed with a large spoon or strong whisk. Add 2 cups coarsely chopped English Walnuts if desired. (Walnuts were not figured into the nutritional value of this recipe!) Pour into buttered 9x12 pan. Cool until firm. Cut into 1-inch squares. The fudge is best is it stands covered about 2 weeks before using.
Member Ratings For This Recipe
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