Turkey Tomato Barley Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 83.3
- Total Fat: 1.2 g
- Cholesterol: 24.5 mg
- Sodium: 1,023.1 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.2 g
- Protein: 11.3 g
View full nutritional breakdown of Turkey Tomato Barley Soup calories by ingredient
Introduction
Something to do with that leftover turkey. Something to do with that leftover turkey.Number of Servings: 16
Ingredients
-
Turkey breast meat, 32 ounce(s)
Barley, pearled, cooked, .5 cup
Canned Tomatoes, 1 medium can
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Vegetable Juice Cocktail (V8), 12 fl oz
Split Peas, .34 cup
Swanson Chicken Broth 99% Fat Free, 1 can
Salt, 1 tsp
Oregano, ground, .5 tsp
Basil, .08 tbsp
Broth from boiled giblets (chill and remove fat), 2 cup
Broth from cooked turkey (remove fat), 1 cup (8 fl oz)
2 Bay leaves
Directions
Prep:
Boil the giblets for a couple of hours; cool and remove the fat.
Do the same with the turkey drippings (mix with water if thick).
Once ingredients are assembled:
Combine ingredients and simmer till done. Add extra water as needed to make 16 one-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KYRRDIS.
Boil the giblets for a couple of hours; cool and remove the fat.
Do the same with the turkey drippings (mix with water if thick).
Once ingredients are assembled:
Combine ingredients and simmer till done. Add extra water as needed to make 16 one-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user KYRRDIS.