Chili Chicken Tacos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 145.6
- Total Fat: 4.6 g
- Cholesterol: 94.3 mg
- Sodium: 200.3 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.6 g
- Protein: 22.8 g
View full nutritional breakdown of Chili Chicken Tacos calories by ingredient
Introduction
Serve over a salad or with soft or hard taco shells, and garnish with cilantro, shredded cheese, lime wedges, and sour cream (not included in nutritional info). Serve over a salad or with soft or hard taco shells, and garnish with cilantro, shredded cheese, lime wedges, and sour cream (not included in nutritional info).Number of Servings: 8
Ingredients
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2 pounds boneless, skinless chicken thighs
4 garlic cloves, thinly sliced
½ cup prepared tomato salsa (plus more for serving, if desired)
1 to 2 tablespoons chopped canned chipotle chiles in adobo
1 tablespoon chili powder
coarse ground salt and pepper
Directions
In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt and ¼ teaspoon pepper. Cover; cook on high for 4 hours or on low for 8 hours.
Transfer chicken to a serving bowl, and shred, using 2 forks; moisten with cooking juices. Serve in taco shells, with toppings if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user KUNG_FU_HOLLY.
Transfer chicken to a serving bowl, and shred, using 2 forks; moisten with cooking juices. Serve in taco shells, with toppings if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user KUNG_FU_HOLLY.
Member Ratings For This Recipe
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LAINIELADY
