Chocolate Carmel Cream pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,109.1
  • Total Fat: 92.2 g
  • Cholesterol: 9.5 mg
  • Sodium: 2,036.5 mg
  • Total Carbs: 311.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 22.5 g

View full nutritional breakdown of Chocolate Carmel Cream pie calories by ingredient



Number of Servings: 1

Ingredients

    Mix chocolate pudding like box says. Pour into pie crust. Leave in refrigerator for 2 hours. Just before serving spread whip cream on top of pie then run Carmel over the top of pie. Ready to eat.

Directions

Makes about 8 slices. Low in fat and calories.

Number of Servings: 1

Recipe submitted by SparkPeople user MARIEBAIRD.