Crab salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 5.6 g
  • Cholesterol: 110.4 mg
  • Sodium: 530.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.8 g

View full nutritional breakdown of Crab salad calories by ingredient


Introduction

Boil rice till it's soft and combine all ingredients. Boil rice till it's soft and combine all ingredients.
Number of Servings: 4

Ingredients

    1 cup of crab
    2 bolied eggs
    1 can of corn
    1 cup of bolied rice
    1-2 tbsp of mayo
    salt

Directions

2-4 portions

Number of Servings: 4

Recipe submitted by SparkPeople user LAN577.