Broccoli Cheese Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 271.6
- Total Fat: 19.1 g
- Cholesterol: 54.3 mg
- Sodium: 1,463.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 2.8 g
- Protein: 19.9 g
View full nutritional breakdown of Broccoli Cheese Soup calories by ingredient
Number of Servings: 6
Ingredients
-
2 cans chicken broth
2 bags frozen chopped broccoli
3/4 lb. american cheese, cut into cubes
salt and pepper
Directions
makes 6 servings
bring broccoli and broth to boil, simmer 5 minutes and add American cheese cubes. Heat on low until cheese melts, add salt and pepper to taste. If soup is too thick, add heavy cream to thin to desired consistency.
note - could add any type of cheese you prefer.
Number of Servings: 6
Recipe submitted by SparkPeople user GRANMAW49.
bring broccoli and broth to boil, simmer 5 minutes and add American cheese cubes. Heat on low until cheese melts, add salt and pepper to taste. If soup is too thick, add heavy cream to thin to desired consistency.
note - could add any type of cheese you prefer.
Number of Servings: 6
Recipe submitted by SparkPeople user GRANMAW49.