Easy Devilled Eggs
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 110.9
- Total Fat: 8.3 g
- Cholesterol: 215.2 mg
- Sodium: 159.4 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 6.5 g
View full nutritional breakdown of Easy Devilled Eggs calories by ingredient
Introduction
Super easy hardboiled egg recipe. Add your favourite herbs or spices to add different flavour! Super easy hardboiled egg recipe. Add your favourite herbs or spices to add different flavour!Number of Servings: 5
Ingredients
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5 Hard Boiled Eggs
3 Tbsp Kraft Light Mayo
2 Tbsp Chopped Onion
2 Tbsp Yellow Mustard
1 Tsp Horseradish (optional)
Directions
Hard Boil the eggs. Set Aside to cool.
In a bowl, mix mayo, onion, mustard and horseradish.
When eggs are cool enough to handle, peel, cut in half and remove the yolk. Add the yolk to the mayo mixture and combine well.
Spoon the mixture into the halved eggs. Refrigerate, covered, for about an hour (or longer). Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user SANDRAY83.
In a bowl, mix mayo, onion, mustard and horseradish.
When eggs are cool enough to handle, peel, cut in half and remove the yolk. Add the yolk to the mayo mixture and combine well.
Spoon the mixture into the halved eggs. Refrigerate, covered, for about an hour (or longer). Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user SANDRAY83.