Matt's Beer Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 209.0
- Total Fat: 6.0 g
- Cholesterol: 42.1 mg
- Sodium: 486.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 5.8 g
- Protein: 17.2 g
View full nutritional breakdown of Matt's Beer Chili calories by ingredient
Introduction
Quick and easy. Just throw it all together. Quick and easy. Just throw it all together.Number of Servings: 8
Ingredients
-
Ground beef, 16 oz
Onions, raw, 1 medium (2-1/2" dia)
Tomato juice, 46 fl oz (1 can)
Tomato Paste, 1 can (6 oz)
Chili powder, 1.5 tbsp
*Bush's Blackeye Peas, 1 can 15 oz
Diced Tomatoes, 1 can 15 oz.
Garlic, 1 Table spoon
Oregano, ground, 1 tsp
Regular Beer, 12 fl oz 1bottle
Beans, red kidney, 1 can
Directions
Throw in big pot and boil for 1 hour and simmer for 30 minutes. Let cool and serve next day.
Number of Servings: 8
Recipe submitted by SparkPeople user MLINDELL.
Number of Servings: 8
Recipe submitted by SparkPeople user MLINDELL.