Suet Pudding

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 8.2 g
  • Cholesterol: 8.3 mg
  • Sodium: 133.6 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Suet Pudding calories by ingredient


Introduction

Sans hard sauce Sans hard sauce
Number of Servings: 20

Ingredients

    1 cup Suet (or 3/4 cup Lard Subsitute)
    rasins (ground)
    flour
    cinnamon
    cloves
    allispice
    nutmeg
    soda
    salt

Directions

Put suet, than rasins through grinder. Mix Suet and raisins. Sift flour, cinnamon, cloves, allspice, nutmeg, baking soda and salt together, adding to suet and raisins. Combine Milk and vinegar to create sour milke. Add to mixture. Add molasses. Take mixture and spread through 3 1-quart containser (1/2 full). Steam for 3 hours.

Number of Servings: 20

Recipe submitted by SparkPeople user CAMBIA.