Horseradish dip for prime rib
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 144.3
- Total Fat: 14.7 g
- Cholesterol: 52.8 mg
- Sodium: 25.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
View full nutritional breakdown of Horseradish dip for prime rib calories by ingredient
Introduction
My sister got this recipe from a chef at a restaurant she visited. It's the best I've had. I made it recently for 4 people & halved the recipe. It was plenty. The most important thing is to let it sit out on the counter for the 8 hours. My sister got this recipe from a chef at a restaurant she visited. It's the best I've had. I made it recently for 4 people & halved the recipe. It was plenty. The most important thing is to let it sit out on the counter for the 8 hours.Number of Servings: 8
Ingredients
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1 cup heavy whipping cream
1 cup reduced fat sour cream
6 tsp horseradish (or to your taste)
salt to taste
Directions
-Stir whipping cream & sour cream until smooth.
-Allow to sit out on your counter for 8 hours.
-Before serving, add horseradish & salt to taste.
Enjoy with your prime rib.
Leftovers may be kept in refrigerator.
Member Ratings For This Recipe
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