Lowfat Cheese Vegie Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 135.8
- Total Fat: 4.9 g
- Cholesterol: 14.2 mg
- Sodium: 1,203.7 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 2.0 g
- Protein: 11.4 g
View full nutritional breakdown of Lowfat Cheese Vegie Soup calories by ingredient
Introduction
Tasty creamy cheese soup loaded w/ vegies Tasty creamy cheese soup loaded w/ vegiesNumber of Servings: 12
Ingredients
-
2 Onions
4 Cups Chicken Broth
28 Oz. Can Diced Tomato
10 Oz Package lite Velveta
12 Oz. Frozen California Blend
Directions
Saute onion in non-stick pan. Add broth and diced tomato. Stir in and cook California Blend. Medium heat. Cube and melt velveta. Use blender to obtain proper consistency (I like to maintain some of the texture of the veggies). Reheat and serve.
Stores well in frig. reheat in microwave.
Number of Servings: 12
Recipe submitted by SparkPeople user VKB123.
Stores well in frig. reheat in microwave.
Number of Servings: 12
Recipe submitted by SparkPeople user VKB123.