Crispy Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 4.7 g
  • Cholesterol: 14.4 mg
  • Sodium: 422.4 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Crispy Mashed Potatoes calories by ingredient



Number of Servings: 12

Ingredients

    4 c. mashed potatoes
    1/4 c. butter
    garlic
    salt and pepper, to taste
    spring roll or egg roll wrappers
    oil

Directions

Cook potatoes in garlic. Add butter, salt and pepper and mash. Spread about 1/3 c. potatoes on each wrapper and roll up. Place seam side down on greased cookie sheet. brush lightly with oil. Bake at 375 for 20 min., or until golden brown and crispy.



Number of Servings: 12

Recipe submitted by SparkPeople user LILSPROUT.