Asparagus bisque, cold or hot
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 25.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 476.3 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.6 g
View full nutritional breakdown of Asparagus bisque, cold or hot calories by ingredient
Introduction
Creamy texture, delicate taste. Serve cold or warm. Mystery soup. Don't tell whats in it and your guests will never guess. Tastes like a cream and butter based soup. Culpepper House B&B, Senoquia GA Creamy texture, delicate taste. Serve cold or warm. Mystery soup. Don't tell whats in it and your guests will never guess. Tastes like a cream and butter based soup. Culpepper House B&B, Senoquia GANumber of Servings: 6
Ingredients
-
1 can 15 oz canned Asparagus spears.
3 large or 4 medium celery stalks.
2 cups broth. Vegan or fat free chicken broth.
Sea salt and ground pepper to taste at the table. You must taste this soup before adding salt. Fresh raw celery has lots if natural sodium.
Directions
Blend all ingredients in blender until very smooth.
Serve cold in small cups or shallow bowls.
If you want it warm, warm just before serving.
this can be thickened with a roux, but add more calories!!
Number of Servings: 6
Recipe submitted by SparkPeople user PATTERP.
Serve cold in small cups or shallow bowls.
If you want it warm, warm just before serving.
this can be thickened with a roux, but add more calories!!
Number of Servings: 6
Recipe submitted by SparkPeople user PATTERP.