Chicken-Veggie Teriyaki Stir Fry

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.8
  • Total Fat: 0.9 g
  • Cholesterol: 21.9 mg
  • Sodium: 930.2 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.8 g

View full nutritional breakdown of Chicken-Veggie Teriyaki Stir Fry calories by ingredient


Introduction

veggies and chicken breast fillets with seven veggies and a teriyaki base veggies and chicken breast fillets with seven veggies and a teriyaki base
Number of Servings: 12

Ingredients

    chicken fillets
    teriyaki
    white wine
    lite soy sauce
    brown rice
    stir-fry veggies
    season to taste

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user THECAT39.