Crab Kofta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 346.1
- Total Fat: 28.6 g
- Cholesterol: 42.5 mg
- Sodium: 1,055.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 3.1 g
- Protein: 11.5 g
View full nutritional breakdown of Crab Kofta calories by ingredient
Introduction
6 oz canned crab, 6 cakes per serving? 1/2-1 tsp oil per kofta. 3 medium potatoes = 1 lb ( http://ohioline.osu.edu/hyg-fact/5000/5529.html ) 6 oz canned crab, 6 cakes per serving? 1/2-1 tsp oil per kofta. 3 medium potatoes = 1 lb ( http://ohioline.osu.edu/hyg-fact/5000/5529
.html )
Number of Servings: 4
Ingredients
Yield: 24-30 Mini Cakes
Ingredients:
1 Tin Lump Crab Meat
¼ lb. Spinach - Fresh
¼ lb. Potatoes – Peeled & Diced Small
2 ea Garlic Cloves – Minced
1 tbsp Ginger – Minced
1 tbsp Coriander – Ground
1 tbsp Chili Powder
1 tbsp Turmeric
1-2 tsp Kosher Salt
1-2 ea Red Chilies
3-4 cups Oil
Directions
Method:
Blanch spinach in boiling water for 1-2 minutes, drain in colander and squeeze out the excess water.
After spinach has cooled, chop finely.
Repeat blanching process with potatoes but do not squeeze out the water.
Mix all ingredients together, except the oil, and form little balls with the mixture.
Heat oil to 325 degrees F and fry mini balls for 3-4 minutes.
Serve with any favorite dipping sauce, Chef's personal favorite is a spicy curry broth.
Number of Servings: 4
Recipe submitted by SparkPeople user LADY_SLIPPER.
Blanch spinach in boiling water for 1-2 minutes, drain in colander and squeeze out the excess water.
After spinach has cooled, chop finely.
Repeat blanching process with potatoes but do not squeeze out the water.
Mix all ingredients together, except the oil, and form little balls with the mixture.
Heat oil to 325 degrees F and fry mini balls for 3-4 minutes.
Serve with any favorite dipping sauce, Chef's personal favorite is a spicy curry broth.
Number of Servings: 4
Recipe submitted by SparkPeople user LADY_SLIPPER.