Teddy Graham Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.1
  • Total Fat: 4.3 g
  • Cholesterol: 17.7 mg
  • Sodium: 398.0 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Teddy Graham Muffins calories by ingredient
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Kraft Foods Recipe, from the Kids Can Cook section (adjusted for a child with a milk allergy) Kraft Foods Recipe, from the Kids Can Cook section (adjusted for a child with a milk allergy)
Number of Servings: 12


    3 cups crushed honey graham crackers
    1/4 cup sugar
    1 1/2 tbsp baking powder
    1 egg, slightly beaten
    3 tbsp honey
    1 cup vanilla soy milk
    1 1/2 cups chocolate Teddy Grahams, divided
    1/2 cup mini marshmallows


Crush graham crackers in a ziploc bag using a rolling pin. Mix crumbs, sugar, egg, baking powder, honey, and soy milk until wet. Stir in 1 cup Teddy Grahams. Spoon into 12 prepared muffin cups. In a small bowl, mix the marshmallows and remaining Teddy Grahams, then top each muffin with some of the mixture, pressing down lightly. Bake at 350 degrees F for 16 minutes or until done.

Makes 12 regular muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.

TAGS:  Desserts |

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